We are the global leader in B2B cream liqueur development and production.
We offer a variety of plant-based cream liqueur options to fit your needs.
Our team is constantly innovating to bring cutting-edge solutions to the cream liqueur market.
At Creamy Creation, we’re redefining indulgence for the next generation of cream liqueurs. Our plant-based formulations—crafted from ingredients like oats, coconut, and other dairy alternatives—deliver the same luxurious mouthfeel and stability as our traditional creams, while aligning with modern consumer values of wellness, sustainability, and inclusivity.
Our plant-based formulations are engineered for exceptional stability, delivering the same creamy texture and shelf life as dairy-based liqueurs—without separation or curdling.
Whether oat, coconut, or blended vegan emulsions, each base can be tailored for specific taste and texture while maintaining consistent performance across flavor profiles.
Our commitment to quality means we carefully select each component, ensuring it not only enhances the flavor profile but also aligns supports better-for-you and sustainability goals.
Smooth and indulgent, our oat-based liqueurs provide a modern, sustainable alternative to dairy. Their neutral profile complements fruit, coffee, and chocolate flavors, while offering a silky texture and the same shelf stability as a traditional cream liqueur.
Tropical, aromatic, and indulgent, our cream of coconut formulations deliver natural sweetness and a luxurious texture. Perfect for island-inspired cocktails, RTDs, or traditional offerings, these dairy-free bases offer premium mouthfeel and visual appeal.
Our classic plant-based option replicates the richness of dairy, while maintaining the flexibility and flavor options of traditional cream. Whether you’re looking for a vegan or allergen-free base, we can customize to your requirements.
Plant-based cream liqueurs are creamy alcoholic beverages made with plant-based ingredients—such as oat, coconut, or oil-based blends—that replicate the creamy texture and indulgent taste of traditional cream liqueurs. They’re designed for stability, shelf life, and mixability across a wide range of alcohol and flavor profiles.
While dairy cream liqueurs rely on milk fat for richness, plant-based versions use emulsified plant oils and proteins to mimic that same indulgent mouthfeel. The result is a creamy, smooth liqueur that meets vegan and lactose-free standards without compromising sensory quality.
Absolutely. Our R&D experts tailor fat content, sweetness, viscosity, and ABV to meet the sensory and regulatory requirements of each target market—from low-ABV RTDs to full-strength spirits.
Consumer demand for vegan, dairy-free, and sustainable products is driving rapid growth in the plant-based alcohol segment. Brands are turning to cream liqueurs as a way to combine indulgence and innovation—meeting modern wellness and ethical trends without sacrificing taste.
